THE 5-SECOND TRICK FOR EXTRA VIRGIN OLIVENOLJE

We get ready them in a straightforward way: we add water, sea salt and aromatic herbs to boost its flavor. These manzanilla olives are fleshy and medium sized wide variety, in pitted and unpitted formats.The Manzanilla olive is the “queen” in the Spanish inexperienced olives: They are really current in all Spanish common foods, in new salads or